Malt Vinegar
Malt vinegar is a popular condiment in many cuisines, known for its distinct flavor and versatility. It can be used in a variety of dishes, from fish and chips to salad dressings, and even as a marinade for meats.
Ingredients
- Malted barley
- Water
- Yeast
- Mother of vinegar
Instructions
- Combine malted barley and water in a large container.
- Add yeast to the mixture and let it ferment for several weeks.
- Once fermented, strain the liquid and add mother of vinegar to start the acetification process.
- Allow the mixture to sit for a few more weeks until it turns into vinegar.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 0 minutes
- Total time:
- 5 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 0
- Carbohydrates
- 0g
- Fat
- 0g
- Protein
- 0g
Supplies
Large container Strainer
Tools
Measuring cup Spoon
Serving suggestions
Serve malt vinegar with fish and chips, or use it as a tangy addition to salad dressings.
Tips & tricks
Store malt vinegar in a cool, dark place to preserve its flavor.
Cost
$5