Malt Vinegar

Malt vinegar is a popular condiment in many cuisines, known for its distinct flavor and versatility. It can be used in a variety of dishes, from fish and chips to salad dressings, and even as a marinade for meats.

Malt Vinegar

Ingredients

  • Malted barley
  • Water
  • Yeast
  • Mother of vinegar

Instructions

  1. Combine malted barley and water in a large container.
  2. Add yeast to the mixture and let it ferment for several weeks.
  3. Once fermented, strain the liquid and add mother of vinegar to start the acetification process.
  4. Allow the mixture to sit for a few more weeks until it turns into vinegar.

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
0 minutes
Total time:
5 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
0
Carbohydrates
0g
Fat
0g
Protein
0g

Supplies

Large container Strainer

Tools

Measuring cup Spoon

Serving suggestions

Serve malt vinegar with fish and chips, or use it as a tangy addition to salad dressings.

Tips & tricks

Store malt vinegar in a cool, dark place to preserve its flavor.

Cost

$5