Maltese Bread With Oil (ħobż Biż-żejt)

Maltese Bread with Oil (Ħobż biż-żejt) is a traditional Maltese dish that consists of crusty bread topped with a mixture of tomatoes, olives, capers, and olive oil.

Vegetarian Appetizer Maltese Bread
Maltese Bread With Oil (ħobż Biż-żejt)

Ingredients

  • Crusty bread
  • Tomatoes
  • Olives
  • Capers
  • Olive oil

Instructions

  1. Slice the crusty bread.
  2. Chop the tomatoes, olives, and capers.
  3. Drizzle olive oil over the bread slices.
  4. Top the bread with the chopped mixture.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
40g
Protein
5g
Fat
15g

Supplies

Knife Cutting board

Tools

None

Serving suggestions

Serve as an appetizer or part of a mezze platter.

Tips & tricks

For a twist, add some freshly ground black pepper or a sprinkle of dried oregano on top.

Cost

$10