Maltese Bread With Oil (ħobż Biż-żejt)
Maltese Bread with Oil (Ħobż biż-żejt) is a traditional Maltese dish that consists of crusty bread topped with a mixture of tomatoes, olives, capers, and olive oil.
Ingredients
- Crusty bread
- Tomatoes
- Olives
- Capers
- Olive oil
Instructions
- Slice the crusty bread.
- Chop the tomatoes, olives, and capers.
- Drizzle olive oil over the bread slices.
- Top the bread with the chopped mixture.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 40g
- Protein
- 5g
- Fat
- 15g
Supplies
Knife Cutting board
Tools
None
Serving suggestions
Serve as an appetizer or part of a mezze platter.
Tips & tricks
For a twist, add some freshly ground black pepper or a sprinkle of dried oregano on top.
Cost
$10