Maltese Bread With Oil Sandwich (ħobż Biż-żejt Sandwich)
This Maltese Bread with Oil Sandwich, known as Ħobż biż-żejt Sandwich, is a traditional dish from Maltese cuisine. It's a simple yet delicious sandwich that showcases the flavors of fresh bread and high-quality olive oil.
Ingredients
- Maltese bread - 4 slices
- Extra virgin olive oil - 4 tablespoons
- Tomatoes - 2, sliced
- Olives - 1/4 cup, sliced
- Onion - 1, thinly sliced
- Capers - 2 tablespoons
- Salt and pepper to taste
Instructions
- Place the Maltese bread slices on a clean surface.
- Drizzle 2 tablespoons of olive oil evenly over two of the bread slices.
- Layer the sliced tomatoes, olives, and onions on top of the oiled bread slices.
- Sprinkle capers, salt, and pepper over the toppings.
- Drizzle the remaining 2 tablespoons of olive oil over the remaining two bread slices.
- Place the oiled bread slices on top of the prepared toppings to form sandwiches.
- Press gently to secure the sandwiches and cut in half if desired.
- Serve and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 40g
- Fat
- 15g
- Protein
- 5g
Supplies
Cutting board Knife
Tools
Sharp knife
Serving suggestions
Serve the Ħobż biż-żejt Sandwich with a side of fresh salad or pickles for a complete meal.
Tips & tricks
For an extra flavor boost, you can add a drizzle of balsamic glaze or a sprinkle of fresh herbs on top of the sandwich fillings.
Cost
$8