Maltese Bread With Oil Sandwich (ħobż Biż-żejt Sandwich)

This Maltese Bread with Oil Sandwich, known as Ħobż biż-żejt Sandwich, is a traditional dish from Maltese cuisine. It's a simple yet delicious sandwich that showcases the flavors of fresh bread and high-quality olive oil.

Maltese Bread With Oil Sandwich (ħobż Biż-żejt Sandwich)

Ingredients

  • Maltese bread - 4 slices
  • Extra virgin olive oil - 4 tablespoons
  • Tomatoes - 2, sliced
  • Olives - 1/4 cup, sliced
  • Onion - 1, thinly sliced
  • Capers - 2 tablespoons
  • Salt and pepper to taste

Instructions

  1. Place the Maltese bread slices on a clean surface.
  2. Drizzle 2 tablespoons of olive oil evenly over two of the bread slices.
  3. Layer the sliced tomatoes, olives, and onions on top of the oiled bread slices.
  4. Sprinkle capers, salt, and pepper over the toppings.
  5. Drizzle the remaining 2 tablespoons of olive oil over the remaining two bread slices.
  6. Place the oiled bread slices on top of the prepared toppings to form sandwiches.
  7. Press gently to secure the sandwiches and cut in half if desired.
  8. Serve and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
40g
Fat
15g
Protein
5g

Supplies

Cutting board Knife

Tools

Sharp knife

Serving suggestions

Serve the Ħobż biż-żejt Sandwich with a side of fresh salad or pickles for a complete meal.

Tips & tricks

For an extra flavor boost, you can add a drizzle of balsamic glaze or a sprinkle of fresh herbs on top of the sandwich fillings.

Cost

$8