Maltese Cannoli (kannoli Ta' Malta)

Maltese Cannoli, also known as Kannoli ta' Malta, are a traditional sweet treat from the Mediterranean island of Malta. These delicious pastries are filled with a sweet ricotta filling and are a popular dessert for special occasions and celebrations.

Maltese Cannoli (kannoli Ta' Malta)

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter, softened
  • 1/2 cup dry white wine
  • 1 egg white, lightly beaten
  • Vegetable oil, for frying
  • 1 1/2 cups ricotta cheese
  • 1/2 cup powdered sugar
  • 1/4 cup chopped chocolate or candied fruit

Instructions

  1. In a large bowl, combine the flour, sugar, cinnamon, and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add the wine, tossing with a fork until a dough forms.
  2. Divide the dough into two portions. On a floured surface, roll each portion into a 12x6-inch rectangle. Cut each rectangle into six 6-inch squares.
  3. Wrap each square around a metal cannoli tube, sealing the edges with egg white.
  4. In an electric skillet or deep-fat fryer, heat oil to 375°F. Fry the cannoli, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Carefully remove tubes and cool shells.
  5. In a small bowl, combine the ricotta, powdered sugar, and chocolate or candied fruit. Spoon into a pastry bag or resealable plastic bag; cut a small hole in the corner of the bag. Pipe into cannoli shells. Serve immediately.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
10 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
25g
Protein
8g
Fat
9g

Supplies

Large bowl Rolling pin Metal cannoli tubes Electric skillet or deep-fat fryer Paper towels Pastry bag or resealable plastic bag

Tools

Frying pan Small bowl

Serving suggestions

Serve the Maltese Cannoli with a dusting of powdered sugar and a drizzle of honey for a delightful dessert.

Tips & tricks

For a traditional touch, you can also dip the ends of the filled cannoli in chopped pistachios or chopped almonds for added flavor and texture.

Cost

$15