Maltese Ravioli (ravjul Malti)

Maltese Ravioli, also known as Ravjul Malti, is a traditional dish from the Mediterranean island of Malta. These delicious ravioli are filled with a tasty mixture of ricotta cheese, parsley, and nutmeg, and served with a rich tomato sauce. They are a popular dish for special occasions and family gatherings in Malta.

Maltese Ravioli (ravjul Malti)

Ingredients

  • 2 cups all-purpose flour
  • 2 eggs
  • 1/2 teaspoon salt
  • 1 pound ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon black pepper
  • 2 cups tomato sauce
  • 1/4 cup olive oil

Instructions

  1. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the eggs. Mix until the dough comes together. Knead the dough on a floured surface until smooth, then cover and let it rest for 30 minutes.
  2. In another bowl, mix the ricotta, Parmesan, parsley, nutmeg, and black pepper for the filling.
  3. Roll out the dough and cut into circles. Place a spoonful of filling in the center of each circle, then fold the dough over and seal the edges.
  4. In a pot of boiling salted water, cook the ravioli for 5-7 minutes until they float to the surface. Drain and set aside.
  5. In a separate saucepan, heat the tomato sauce with olive oil. Serve the ravioli with the tomato sauce on top.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
15g
Fat
20g

Supplies

Pot Mixing bowl Saucepan

Tools

Rolling pin Cooking spoon Knife

Serving suggestions

Serving suggestions: Serve the Maltese ravioli with a side of fresh salad and crusty bread.

Tips & tricks

Tips: Be sure to seal the ravioli edges well to prevent the filling from leaking during cooking.

Cost

$15