Malva Pudding Pancakes
Malva Pudding Pancakes are a delightful twist on the classic South African dessert, combining the rich and sweet flavors of malva pudding with the fluffy texture of pancakes. This recipe is perfect for a special breakfast or indulgent brunch.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup apricot jam
- 1 teaspoon vinegar
- 1 teaspoon baking soda
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1/4 cup butter
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, mix the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick pan over medium heat and pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- For the malva pudding sauce, mix the apricot jam, vinegar, and baking soda in a microwave-safe bowl. Heat in the microwave for 1 minute, then stir to combine.
- In a separate saucepan, heat the heavy cream, sugar, and butter until the sugar has dissolved and the mixture is smooth.
- Serve the pancakes with a drizzle of malva pudding sauce and a dollop of whipped cream.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 14g
Supplies
Mixing bowl Whisk Non-stick pan Microwave-safe bowl Saucepan
Tools
Spatula Measuring cups and spoons Whisk
Serving suggestions
Serve the Malva Pudding Pancakes with a sprinkle of powdered sugar and fresh berries for a beautiful presentation.
Tips & tricks
Be sure to not overmix the pancake batter to keep them light and fluffy.
Cost
$10