Malvani Crab Sukka

Malvani Crab Sukka is a delicious and spicy crab dish from the Malvani cuisine, known for its bold flavors and aromatic spices.

Malvani Crab Sukka

Ingredients

  • 1 kg fresh crab, cleaned and cut into pieces
  • 1 cup grated coconut
  • 10-12 dried red chilies
  • 1 tablespoon coriander seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 tablespoon tamarind paste
  • 4-5 garlic cloves
  • 1 inch ginger
  • 4-5 peppercorns
  • 2-3 cloves
  • 2-3 green cardamom pods
  • 1 large onion, finely chopped
  • 2-3 green chilies, slit
  • 1 sprig curry leaves
  • Salt to taste
  • 2-3 tablespoons oil

Instructions

  1. Grind the grated coconut, dried red chilies, coriander seeds, cumin seeds, turmeric powder, tamarind paste, garlic, ginger, peppercorns, cloves, and green cardamom pods into a fine paste.
  2. Heat oil in a pan and sauté the chopped onion until golden brown.
  3. Add the ground masala paste and cook until the oil separates.
  4. Add the crab pieces, green chilies, curry leaves, and salt. Mix well.
  5. Cover and cook on low heat for about 15-20 minutes, stirring occasionally, until the crab is cooked and the masala coats the pieces.
  6. Malvani Crab Sukka is ready to be served hot with steamed rice or Malvani bhakri.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
10g
Protein
25g
Fat
15g

Supplies

Pan Spatula Cooking pot

Tools

Grinder Knife Cutting board

Serving suggestions

Serving suggestions: Serve hot with steamed rice or Malvani bhakri.

Tips & tricks

Tip: Adjust the spiciness according to your preference by adding or reducing the number of dried red chilies.

Cost

$20