Malvani Fish Fry
Malvani Fish Fry is a popular dish from the Malvani cuisine, known for its bold flavors and aromatic spices. This recipe combines the freshness of fish with the rich and vibrant spices of the Malvani region.
Ingredients
- 4 pieces of fish fillets
- 1 tablespoon Malvani masala
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 tablespoon ginger-garlic paste
- 1 tablespoon lemon juice
- Salt to taste
- 2 tablespoons oil
Instructions
- Clean and pat dry the fish fillets.
- In a bowl, mix Malvani masala, turmeric powder, red chili powder, ginger-garlic paste, lemon juice, and salt to form a marinade.
- Coat the fish fillets with the marinade and let it sit for 10 minutes.
- Heat oil in a pan over medium heat.
- Place the marinated fish fillets in the pan and fry for 5-6 minutes on each side until golden and crispy.
- Remove from the pan and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Frying pan Spatula
Tools
Knife Bowl
Serving suggestions
Serve the Malvani Fish Fry with steamed rice and a side of tangy tamarind chutney.
Tips & tricks
For a spicier kick, increase the amount of red chili powder in the marinade.
Cost
$15