Malvani Fish Fry

Malvani Fish Fry is a popular dish from the Malvani cuisine, known for its bold flavors and aromatic spices. This recipe combines the freshness of fish with the rich and vibrant spices of the Malvani region.

Malvani Fish Fry

Ingredients

  • 4 pieces of fish fillets
  • 1 tablespoon Malvani masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 tablespoon ginger-garlic paste
  • 1 tablespoon lemon juice
  • Salt to taste
  • 2 tablespoons oil

Instructions

  1. Clean and pat dry the fish fillets.
  2. In a bowl, mix Malvani masala, turmeric powder, red chili powder, ginger-garlic paste, lemon juice, and salt to form a marinade.
  3. Coat the fish fillets with the marinade and let it sit for 10 minutes.
  4. Heat oil in a pan over medium heat.
  5. Place the marinated fish fillets in the pan and fry for 5-6 minutes on each side until golden and crispy.
  6. Remove from the pan and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Frying pan Spatula

Tools

Knife Bowl

Serving suggestions

Serve the Malvani Fish Fry with steamed rice and a side of tangy tamarind chutney.

Tips & tricks

For a spicier kick, increase the amount of red chili powder in the marinade.

Cost

$15