Malvani Mutton Handi

Malvani Mutton Handi is a traditional dish from the Malvani cuisine, known for its rich and aromatic flavors. This dish is a perfect combination of tender mutton pieces cooked in a spicy and flavorful gravy.

Non Vegetarian Main Course Malvani Malvani Cuisine Mutton Spicy Traditional
Malvani Mutton Handi

Ingredients

  • 500g mutton, cut into pieces
  • 2 onions, finely chopped
  • 1 tomato, pureed
  • 1/2 cup grated coconut
  • 2 tbsp Malvani masala
  • 1 tbsp ginger-garlic paste
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 2-3 green chilies, slit
  • 1/4 cup chopped coriander leaves
  • Salt to taste
  • 2 tbsp oil
  • 1 cup water

Instructions

  1. Heat oil in a handi or deep pan over medium heat.
  2. Add chopped onions and sauté until golden brown.
  3. Add ginger-garlic paste and sauté for 2 minutes.
  4. Add mutton pieces and cook until they change color.
  5. Add tomato puree, Malvani masala, turmeric powder, red chili powder, and salt. Mix well and cook for 5 minutes.
  6. Add grated coconut and green chilies. Cook for another 5 minutes.
  7. Pour water, cover the handi, and cook on low heat for 45-50 minutes or until the mutton is tender.
  8. Garnish with chopped coriander leaves and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Handi or deep pan Cooking spoon Cover for handi

Tools

Knife Cutting board Grater Measuring spoons

Serving suggestions

Serve the Malvani Mutton Handi with steamed rice or Malvani style bhakri for a delicious meal.

Tips & tricks

For a spicier version, increase the quantity of red chili powder and green chilies according to your preference.

Cost

$15