Malvani Mutton Koliwada

Malvani Mutton Koliwada is a traditional dish from the Malvani cuisine, known for its rich and aromatic flavors. This dish is a perfect blend of spices and tender mutton, making it a delightful treat for all meat lovers.

Malvani Mutton Koliwada

Ingredients

  • 500g mutton, cut into pieces
  • 1 cup Malvani masala paste
  • 1/2 cup yogurt
  • 1/4 cup gram flour
  • 1 teaspoon turmeric powder
  • 2 tablespoons lemon juice
  • 1 tablespoon ginger-garlic paste
  • Salt to taste
  • Oil for deep frying

Instructions

  1. Marinate the mutton pieces with Malvani masala paste, yogurt, turmeric powder, ginger-garlic paste, lemon juice, and salt. Let it marinate for 2 hours.
  2. After marination, coat the mutton pieces with gram flour and deep fry them until golden brown and crispy.
  3. Once fried, drain the excess oil on a paper towel and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Marinating bowl Deep frying pan Paper towels

Tools

Knife Cutting board Mixing bowl

Serving suggestions

Serving Suggestions: Malvani Mutton Koliwada pairs well with steamed rice or Malvani style bhakri (rice flour flatbread).

Tips & tricks

Tips: Ensure the mutton pieces are well coated with the marinade for maximum flavor. Adjust the spice level according to your preference.

Cost

$20