Malvani Mutton Koliwada
Malvani Mutton Koliwada is a traditional dish from the Malvani cuisine, known for its rich and aromatic flavors. This dish is a perfect blend of spices and tender mutton, making it a delightful treat for all meat lovers.
Ingredients
- 500g mutton, cut into pieces
- 1 cup Malvani masala paste
- 1/2 cup yogurt
- 1/4 cup gram flour
- 1 teaspoon turmeric powder
- 2 tablespoons lemon juice
- 1 tablespoon ginger-garlic paste
- Salt to taste
- Oil for deep frying
Instructions
- Marinate the mutton pieces with Malvani masala paste, yogurt, turmeric powder, ginger-garlic paste, lemon juice, and salt. Let it marinate for 2 hours.
- After marination, coat the mutton pieces with gram flour and deep fry them until golden brown and crispy.
- Once fried, drain the excess oil on a paper towel and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 15g
Supplies
Marinating bowl Deep frying pan Paper towels
Tools
Knife Cutting board Mixing bowl
Serving suggestions
Serving Suggestions: Malvani Mutton Koliwada pairs well with steamed rice or Malvani style bhakri (rice flour flatbread).
Tips & tricks
Tips: Ensure the mutton pieces are well coated with the marinade for maximum flavor. Adjust the spice level according to your preference.
Cost
$20