Malvani Prawn Koliwada
Malvani Prawn Koliwada is a delicious seafood dish from the Malvani cuisine, known for its bold flavors and aromatic spices.
Ingredients
- 500g prawns, cleaned and deveined
- 1 cup gram flour (besan)
- 1 tbsp ginger-garlic paste
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- 1 tsp garam masala
- 1/2 cup yogurt
- 1 lemon, juiced
- Salt to taste
- Oil for frying
Instructions
- In a bowl, mix gram flour, ginger-garlic paste, red chili powder, turmeric powder, garam masala, yogurt, lemon juice, and salt to form a smooth batter.
- Marinate the prawns in this batter and let it sit for 15 minutes.
- Heat oil in a pan and fry the marinated prawns until golden and crispy.
- Remove the prawns from the oil and place them on a paper towel to drain excess oil.
- Serve hot with mint chutney or lemon wedges.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Mixing bowl Frying pan Tongs Paper towels
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serving suggestions: Malvani Prawn Koliwada pairs well with steamed rice or Malvani bhakri (rice flour flatbread).
Tips & tricks
Tips: Make sure the oil is hot enough before frying the prawns to achieve a crispy texture.
Cost
$15