Malvani Style Chicken Fry
Malvani Style Chicken Fry is a delicious and flavorful dish from the Malvani cuisine, known for its bold and aromatic spices.
Ingredients
- 500g chicken, cut into pieces
- 1 cup Malvani masala
- 2 tbsp oil
- 1 tsp turmeric powder
- Salt to taste
- 1 lemon, juiced
Instructions
- Marinate the chicken pieces with Malvani masala, turmeric powder, salt, and lemon juice for 30 minutes.
- Heat oil in a pan and fry the marinated chicken pieces until they are golden brown and cooked through.
- Serve hot with rice or roti.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Marinating bowl Frying pan Spatula
Tools
Knife Cutting board Lemon squeezer
Serving suggestions
Serving suggestions: Enjoy with sliced onions, lemon wedges, and green chutney.
Tips & tricks
Tip: Adjust the spiciness of the dish by adding more or less Malvani masala according to your preference.
Cost
$10