Malvani Style Chicken Sukka
Malvani Style Chicken Sukka is a delicious and spicy chicken dish from the Malvani cuisine, known for its bold flavors and aromatic spices.
Ingredients
- 1 kg chicken, cut into pieces
- 2 onions, finely chopped
- 1/2 cup grated coconut
- 1/4 cup Malvani masala
- 1 tsp turmeric powder
- 2 tbsp oil
- Salt to taste
Instructions
- Heat oil in a pan and sauté the onions until golden brown.
- Add the chicken pieces and cook until they are browned.
- Add the Malvani masala, turmeric powder, and salt. Mix well.
- Add the grated coconut and cook for another 10 minutes.
- Once the chicken is cooked and the masala is dry, remove from heat.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large pan Spatula
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Serve hot with steamed rice or Malvani bhakri.
Tips & tricks
Tips: Adjust the spice level according to your preference for a milder or spicier flavor.
Cost
$15