Malvani Style Chicken Thali

Malvani Style Chicken Thali is a traditional and flavorful dish from the Malvani cuisine, known for its use of aromatic spices and coconut. This thali consists of a variety of dishes served with rice and flatbread, providing a complete and satisfying meal experience.

Malvani Style Chicken Thali

Ingredients

  • 500g chicken, cut into pieces
  • 1 cup grated coconut
  • 1 onion, finely chopped
  • 2 tomatoes, pureed
  • 1 tbsp Malvani masala
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 2-3 tbsp oil
  • Fresh coriander leaves for garnish
  • Salt to taste

Instructions

  1. Heat oil in a pan and sauté the chopped onions until golden brown.
  2. Add the grated coconut and cook until it turns golden and aromatic.
  3. Now, add the chicken pieces and cook until they are slightly browned.
  4. Stir in the Malvani masala, turmeric powder, red chili powder, and salt. Mix well.
  5. Pour in the tomato puree and cook until the oil separates from the masala.
  6. Add water as needed and simmer until the chicken is cooked through and the gravy thickens.
  7. Garnish with fresh coriander leaves and serve hot with rice and flatbread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
35g
Fat
20g

Supplies

Large pan Chopping board Knife Grater Measuring spoons

Tools

Serving plates Serving spoons Stovetop

Serving suggestions

Serving Suggestions: Serve the Malvani Style Chicken Thali with a side of cucumber and onion salad, along with a refreshing glass of buttermilk.

Tips & tricks

Tips: Adjust the spice levels according to your preference, and ensure the chicken is cooked thoroughly before serving.

Cost

$15