Malvani Style Chicken Thali
Malvani Style Chicken Thali is a traditional and flavorful dish from the Malvani cuisine, known for its use of aromatic spices and coconut. This thali consists of a variety of dishes served with rice and flatbread, providing a complete and satisfying meal experience.
Ingredients
- 500g chicken, cut into pieces
- 1 cup grated coconut
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 1 tbsp Malvani masala
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 2-3 tbsp oil
- Fresh coriander leaves for garnish
- Salt to taste
Instructions
- Heat oil in a pan and sauté the chopped onions until golden brown.
- Add the grated coconut and cook until it turns golden and aromatic.
- Now, add the chicken pieces and cook until they are slightly browned.
- Stir in the Malvani masala, turmeric powder, red chili powder, and salt. Mix well.
- Pour in the tomato puree and cook until the oil separates from the masala.
- Add water as needed and simmer until the chicken is cooked through and the gravy thickens.
- Garnish with fresh coriander leaves and serve hot with rice and flatbread.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 35g
- Fat
- 20g
Supplies
Large pan Chopping board Knife Grater Measuring spoons
Tools
Serving plates Serving spoons Stovetop
Serving suggestions
Serving Suggestions: Serve the Malvani Style Chicken Thali with a side of cucumber and onion salad, along with a refreshing glass of buttermilk.
Tips & tricks
Tips: Adjust the spice levels according to your preference, and ensure the chicken is cooked thoroughly before serving.
Cost
$15