Malvani Style Crab Kombdi Vade
Malvani Style Crab Kombdi Vade is a traditional dish from the Malvani cuisine, known for its bold flavors and aromatic spices. This dish combines succulent crab meat with a crispy and fluffy vade (fried bread), creating a delightful seafood delicacy.
Ingredients
- 500g fresh crab meat
- 2 cups rice flour
- 1 cup grated coconut
- 1 onion, finely chopped
- 4-5 garlic cloves, minced
- 1-inch ginger, grated
- 1 tsp turmeric powder
- 2-3 green chilies, finely chopped
- 1/2 cup chopped coriander leaves
- Oil for frying
- Salt to taste
Instructions
- Clean and wash the crab meat thoroughly.
- In a bowl, mix rice flour, grated coconut, chopped onion, minced garlic, grated ginger, turmeric powder, green chilies, coriander leaves, and salt to form a thick batter.
- Heat oil in a pan for frying.
- Dip the crab meat in the batter and deep fry until golden brown and crispy.
- Serve the Malvani Style Crab Kombdi Vade hot with chutney or a squeeze of lemon.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 18g
Supplies
Frying pan Mixing bowl Knife Cutting board
Tools
Deep fryer (optional)
Serving suggestions
Serving suggestions: Enjoy the Malvani Style Crab Kombdi Vade with steamed rice and a side of solkadhi (coconut milk drink).
Tips & tricks
Tips: Ensure the crab meat is fresh and cleaned properly before using it in the recipe for the best flavor.
Cost
$20