Malvani Style Crab Kombdi Vade

Malvani Style Crab Kombdi Vade is a traditional dish from the Malvani cuisine, known for its bold flavors and aromatic spices. This dish combines succulent crab meat with a crispy and fluffy vade (fried bread), creating a delightful seafood delicacy.

Malvani Style Crab Kombdi Vade

Ingredients

  • 500g fresh crab meat
  • 2 cups rice flour
  • 1 cup grated coconut
  • 1 onion, finely chopped
  • 4-5 garlic cloves, minced
  • 1-inch ginger, grated
  • 1 tsp turmeric powder
  • 2-3 green chilies, finely chopped
  • 1/2 cup chopped coriander leaves
  • Oil for frying
  • Salt to taste

Instructions

  1. Clean and wash the crab meat thoroughly.
  2. In a bowl, mix rice flour, grated coconut, chopped onion, minced garlic, grated ginger, turmeric powder, green chilies, coriander leaves, and salt to form a thick batter.
  3. Heat oil in a pan for frying.
  4. Dip the crab meat in the batter and deep fry until golden brown and crispy.
  5. Serve the Malvani Style Crab Kombdi Vade hot with chutney or a squeeze of lemon.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
15g
Fat
18g

Supplies

Frying pan Mixing bowl Knife Cutting board

Tools

Deep fryer (optional)

Serving suggestions

Serving suggestions: Enjoy the Malvani Style Crab Kombdi Vade with steamed rice and a side of solkadhi (coconut milk drink).

Tips & tricks

Tips: Ensure the crab meat is fresh and cleaned properly before using it in the recipe for the best flavor.

Cost

$20