Malvani Style Fish Fry
Malvani Style Fish Fry is a popular dish from the Malvani cuisine, known for its bold flavors and aromatic spices. This recipe combines the freshness of fish with the rich and vibrant flavors of Malvani spices, resulting in a delicious and satisfying meal.
Ingredients
- 4 fillets of white fish (such as kingfish or pomfret)
- 1 cup Malvani masala paste
- 1 teaspoon turmeric powder
- 2 tablespoons lemon juice
- Salt to taste
- Oil for frying
Instructions
- Wash the fish fillets and pat them dry with a paper towel.
- In a bowl, mix the Malvani masala paste, turmeric powder, lemon juice, and salt to form a marinade.
- Coat the fish fillets with the marinade and let them marinate for 10-15 minutes.
- Heat oil in a pan over medium heat for frying.
- Gently place the marinated fish fillets in the hot oil and fry until golden brown and crispy on both sides.
- Remove the fried fish from the pan and place them on a paper towel to drain excess oil.
- Serve hot with sliced onions, lemon wedges, and fresh coriander leaves.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Frying pan Tongs Paper towels
Tools
Knife Bowl
Serving suggestions
Serve the Malvani Style Fish Fry with steamed rice, lemon wedges, and a side of coconut chutney for a complete meal.
Tips & tricks
For a spicier kick, you can increase the amount of Malvani masala paste in the marinade. Adjust the spice level according to your preference.
Cost
$15