Malvani Style Fish Koliwada

Malvani Style Fish Koliwada is a popular dish from the Malvani cuisine, known for its bold flavors and aromatic spices. This dish is a perfect blend of crispy and spicy, making it a favorite among seafood lovers.

Malvani Style Fish Koliwada

Ingredients

  • 500g boneless fish, cut into cubes
  • 1 cup gram flour (besan)
  • 2 tbsp rice flour
  • 1 tbsp ginger-garlic paste
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1 tsp garam masala
  • 1 tbsp lemon juice
  • Salt to taste
  • Oil for deep frying

Instructions

  1. In a bowl, mix gram flour, rice flour, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt to form a thick batter.
  2. Coat the fish cubes with the batter and let them marinate for 15 minutes.
  3. Heat oil in a pan and deep fry the marinated fish cubes until golden and crispy.
  4. Remove the fried fish cubes onto a paper towel to drain excess oil.
  5. Serve hot with mint chutney and lemon wedges.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
12g

Supplies

Mixing bowl Frying pan Slotted spoon Paper towels

Tools

Knife Cutting board Measuring spoons Measuring cup

Serving suggestions

Serving Suggestions: Malvani Style Fish Koliwada pairs well with steamed rice or as a side dish with Malvani style bread (bhakri).

Tips & tricks

Tips: Ensure the oil is hot enough before frying the fish to achieve a crispy texture.

Cost

$15