Malvani Style Fish Koliwada
Malvani Style Fish Koliwada is a popular dish from the Malvani cuisine, known for its bold flavors and aromatic spices. This dish is a perfect blend of crispy and spicy, making it a favorite among seafood lovers.
Ingredients
- 500g boneless fish, cut into cubes
- 1 cup gram flour (besan)
- 2 tbsp rice flour
- 1 tbsp ginger-garlic paste
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- 1 tsp garam masala
- 1 tbsp lemon juice
- Salt to taste
- Oil for deep frying
Instructions
- In a bowl, mix gram flour, rice flour, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt to form a thick batter.
- Coat the fish cubes with the batter and let them marinate for 15 minutes.
- Heat oil in a pan and deep fry the marinated fish cubes until golden and crispy.
- Remove the fried fish cubes onto a paper towel to drain excess oil.
- Serve hot with mint chutney and lemon wedges.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Mixing bowl Frying pan Slotted spoon Paper towels
Tools
Knife Cutting board Measuring spoons Measuring cup
Serving suggestions
Serving Suggestions: Malvani Style Fish Koliwada pairs well with steamed rice or as a side dish with Malvani style bread (bhakri).
Tips & tricks
Tips: Ensure the oil is hot enough before frying the fish to achieve a crispy texture.
Cost
$15