Mamaliga Cu Ciuperci (creamy Polenta With Mushrooms)

Mamaliga cu ciuperci, or Creamy Polenta with Mushrooms, is a traditional Aromanian dish that is both comforting and delicious. The creamy polenta pairs perfectly with the savory mushrooms, creating a hearty and satisfying meal.

Vegetarian Main Course Aromanian Aromanian Cuisine Polenta Mushrooms Comfort Food
Mamaliga Cu Ciuperci (creamy Polenta With Mushrooms)

Ingredients

  • 2 cups water
  • 2 cups milk
  • 1 cup polenta
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 pound mushrooms, sliced
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. In a large pot, bring the water and milk to a boil.
  2. Gradually whisk in the polenta and salt, then reduce the heat to low.
  3. Cook the polenta, stirring frequently, for about 20-25 minutes or until thick and creamy.
  4. Meanwhile, in a separate pan, melt the butter over medium heat.
  5. Add the onion and garlic, and sauté until softened.
  6. Add the mushrooms and cook until they release their liquid and become golden brown.
  7. Stir in the heavy cream and simmer for a few minutes until the sauce thickens.
  8. Season with salt and pepper to taste.
  9. To serve, spoon the creamy polenta into bowls and top with the mushroom mixture.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
8g
Fat
10g

Supplies

Large pot Saucepan Whisk Wooden spoon Frying pan

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the mamaliga cu ciuperci with a side of fresh salad or steamed vegetables for a complete meal.

Tips & tricks

For extra flavor, you can sprinkle some grated cheese on top of the creamy polenta before adding the mushroom mixture.

Cost

$5