Manakish Jebneh (syrian Cheese Flatbread)

Manakish Jebneh is a delicious Syrian flatbread topped with a savory cheese mixture. It's a popular dish in Syrian Jewish cuisine and is perfect for breakfast, brunch, or a light meal.

Kosher Bread Syrian Jewish Syrian Cuisine Jewish Cuisine Flatbread Cheese
Manakish Jebneh (syrian Cheese Flatbread)

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon active dry yeast
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 cup warm water
  • 1 cup shredded mozzarella cheese
  • 1/2 cup crumbled feta cheese
  • 1/4 cup olive oil
  • 1/4 cup chopped fresh parsley

Instructions

  1. In a large bowl, combine the flour, yeast, sugar, and salt. Gradually add the warm water and knead the dough until smooth. Cover and let it rise for 1 hour.
  2. In a separate bowl, mix the mozzarella cheese, feta cheese, olive oil, and parsley to make the cheese topping.
  3. Divide the dough into 4 equal portions and roll each portion into a flat round shape.
  4. Spoon the cheese mixture onto each round of dough, spreading it evenly.
  5. Cook the flatbreads on a hot, greased skillet for 2-3 minutes on each side, until golden and crispy.
  6. Serve the Manakish Jebneh hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
12g
Fat
8g

Supplies

Bowl Skillet

Tools

Rolling pin Spatula

Serving suggestions

Serve the Manakish Jebneh with a side of fresh vegetables, olives, and a drizzle of olive oil.

Tips & tricks

For extra flavor, sprinkle some za'atar or sumac on top of the cheese before cooking.

Cost

$10