Manakish Jebneh Wa Sabanekh (syrian Cheese And Spinach Flatbread)

Manakish Jebneh wa Sabanekh is a traditional Syrian flatbread topped with a savory mixture of cheese and spinach. This delicious dish is a popular breakfast or snack in Syrian Jewish cuisine.

Kosher Vegetarian Breakfast, Snack Syrian Jewish Syrian Cuisine Jewish Cuisine Flatbread Cheese Spinach
Manakish Jebneh Wa Sabanekh (syrian Cheese And Spinach Flatbread)

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon active dry yeast
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 cup warm water
  • 1 cup crumbled feta cheese
  • 1 cup chopped spinach
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup olive oil
  • 1/2 teaspoon ground sumac (optional)

Instructions

  1. In a large bowl, mix the flour, yeast, sugar, and salt. Gradually add the warm water and knead the dough until smooth. Cover and let it rise for 1 hour.
  2. Preheat the stovetop griddle or a large skillet over medium heat.
  3. In a separate bowl, combine the feta cheese, spinach, mozzarella cheese, and olive oil.
  4. Divide the dough into 4 equal portions. Roll out each portion into a thin circle.
  5. Spread the cheese and spinach mixture evenly over each circle of dough. Sprinkle with sumac if desired.
  6. Cook each flatbread on the preheated griddle for 3-4 minutes on each side, until golden brown and crispy.
  7. Serve the Manakish Jebneh wa Sabanekh hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
12g
Fat
10g

Supplies

Large bowl Rolling pin Stovetop griddle or skillet

Tools

Knife Spatula

Serving suggestions

Serving suggestions: Serve with a side of fresh vegetables and a dollop of labneh (strained yogurt).

Tips & tricks

Tips: For a richer flavor, you can add a sprinkle of za'atar or a drizzle of pomegranate molasses on top before serving.

Cost

$10