Manakish Jebneh Wa Zaatar (syrian Cheese And Herb Flatbread)

Manakish Jebneh wa Zaatar is a popular Syrian flatbread topped with a savory mixture of cheese and herbs. It's a delicious and versatile dish that can be enjoyed for breakfast, as a snack, or as part of a meal.

Manakish Jebneh Wa Zaatar (syrian Cheese And Herb Flatbread)

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon active dry yeast
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 cup warm water
  • 1 cup crumbled feta cheese
  • 2 tablespoons olive oil
  • 2 tablespoons zaatar spice blend

Instructions

  1. In a large bowl, combine the flour, yeast, sugar, and salt. Gradually add the warm water and mix until a dough forms.
  2. Knead the dough on a floured surface for 5-7 minutes, then place it in a greased bowl and cover with a kitchen towel. Let it rise for 1 hour.
  3. Preheat the stovetop griddle or skillet over medium heat.
  4. Divide the dough into 4 equal portions and roll each portion into a flat circle.
  5. Spread the crumbled feta cheese evenly over the dough circles, leaving a small border around the edges.
  6. Drizzle olive oil over the cheese, then sprinkle the zaatar spice blend on top.
  7. Carefully transfer the prepared dough circles to the preheated griddle or skillet and cook for 3-4 minutes on each side, until the bread is golden and crispy.
  8. Remove from the heat and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
12g
Fat
10g

Supplies

Mixing bowl Griddle or skillet Rolling pin

Tools

Kitchen towel Spatula

Serving suggestions

Serve the Manakish Jebneh wa Zaatar with a side of fresh vegetables, olives, and a drizzle of olive oil.

Tips & tricks

For an extra flavor boost, sprinkle some sumac or chopped fresh mint over the flatbread before serving.

Cost

$10