Manakish Jebneh Wa Zaatar (syrian Cheese And Herb Flatbread)
Manakish Jebneh wa Zaatar is a popular Syrian flatbread topped with a savory mixture of cheese and herbs. It's a delicious and versatile dish that can be enjoyed for breakfast, as a snack, or as part of a meal.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 cup warm water
- 1 cup crumbled feta cheese
- 2 tablespoons olive oil
- 2 tablespoons zaatar spice blend
Instructions
- In a large bowl, combine the flour, yeast, sugar, and salt. Gradually add the warm water and mix until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes, then place it in a greased bowl and cover with a kitchen towel. Let it rise for 1 hour.
- Preheat the stovetop griddle or skillet over medium heat.
- Divide the dough into 4 equal portions and roll each portion into a flat circle.
- Spread the crumbled feta cheese evenly over the dough circles, leaving a small border around the edges.
- Drizzle olive oil over the cheese, then sprinkle the zaatar spice blend on top.
- Carefully transfer the prepared dough circles to the preheated griddle or skillet and cook for 3-4 minutes on each side, until the bread is golden and crispy.
- Remove from the heat and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 12g
- Fat
- 10g
Supplies
Mixing bowl Griddle or skillet Rolling pin
Tools
Kitchen towel Spatula
Serving suggestions
Serve the Manakish Jebneh wa Zaatar with a side of fresh vegetables, olives, and a drizzle of olive oil.
Tips & tricks
For an extra flavor boost, sprinkle some sumac or chopped fresh mint over the flatbread before serving.
Cost
$10