Manakish (lebanese Flatbread)

Manakish is a popular Lebanese flatbread topped with a variety of delicious ingredients. This recipe will guide you through making your own flavorful Manakish at home.

Vegetarian Bread Lebanese Lebanese Cuisine Flatbread Manakish Recipe
Manakish (lebanese Flatbread)

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon active dry yeast
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 1 cup za'atar spice mix
  • 1/4 cup olive oil (for topping)

Instructions

  1. In a bowl, mix the flour, yeast, sugar, and salt. Add the olive oil and gradually add water to form a dough. Knead the dough for 5-7 minutes until smooth. Cover and let it rise for 1 hour.
  2. Preheat the stovetop griddle or skillet over medium heat.
  3. Divide the dough into 4 equal portions. Roll out each portion into a flat round shape.
  4. Spread 1/4 cup of za'atar spice mix evenly over each round of dough. Drizzle with olive oil.
  5. Carefully transfer the prepared dough to the preheated griddle or skillet. Cook for 2-3 minutes on each side until golden and crispy.
  6. Repeat with the remaining portions of dough.
  7. Serve the Manakish hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
8g
Fat
10g

Supplies

Bowl Griddle or skillet Cooking utensils

Tools

Rolling pin

Serving suggestions

Serve the Manakish with a side of fresh vegetables, olives, and yogurt for a complete meal.

Tips & tricks

For an extra flavor boost, sprinkle some crumbled feta cheese over the Manakish before serving.

Cost

$8