Manchego And Apple Crostata.

Indulge in the delightful flavors of Castilian-Manchego cuisine with this delicious Manchego and Apple Crostata. This rustic and elegant dessert is perfect for any occasion, combining the rich and nutty flavors of Manchego cheese with the sweet and tart taste of apples, all wrapped in a flaky, golden crust.

Vegetarian Dessert Castilian-Manchego Manchego Apple Crostata
Manchego And Apple Crostata.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cut into small pieces
  • 1/4 cup ice water
  • 1 1/2 cups Manchego cheese, shredded
  • 3 large apples, peeled, cored, and thinly sliced
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 egg, beaten (for egg wash)

Instructions

  1. In a large bowl, combine the flour, granulated sugar, and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
  2. Gradually add the ice water, 1 tablespoon at a time, and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
  3. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  4. On a lightly floured surface, roll out the dough into a 12-inch circle. Transfer the dough to the prepared baking sheet.
  5. Sprinkle the shredded Manchego cheese over the dough, leaving a 2-inch border around the edges.
  6. In a large bowl, toss the sliced apples with the brown sugar and cinnamon. Arrange the apple slices over the cheese.
  7. Fold the edges of the dough over the filling, pleating as needed. Brush the edges of the dough with the beaten egg.
  8. Bake for 35-40 minutes, or until the crust is golden and the apples are tender. Allow the crostata to cool slightly before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
35g
Protein
8g
Fat
16g

Supplies

Baking sheet Parchment paper

Tools

Pastry cutter or fork Rolling pin

Serving suggestions

Serve the Manchego and Apple Crostata warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips & tricks

For an extra special touch, drizzle the crostata with honey or a sprinkle of powdered sugar before serving.

Cost

$15