Manchego And Chorizo Croquettes

Manchego and Chorizo Croquettes are a delicious and flavorful appetizer that originates from Castilian-Manchego cuisine. These crispy croquettes are filled with the rich and nutty flavor of Manchego cheese and the smoky, spicy kick of chorizo.

Manchego And Chorizo Croquettes

Ingredients

  • 1 cup finely chopped chorizo
  • 1 cup grated Manchego cheese
  • 2 cups mashed potatoes
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped parsley
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. In a large bowl, mix together the chorizo, Manchego cheese, mashed potatoes, onion, and parsley. Season with salt and pepper.
  2. Shape the mixture into small croquettes, about 1 inch in size.
  3. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
  4. Dip each croquette into the flour, then the beaten eggs, and finally the breadcrumbs, ensuring they are fully coated.
  5. Heat the vegetable oil in a large skillet over medium heat. Fry the croquettes in batches until golden brown and crispy, about 3-4 minutes per batch.
  6. Remove the croquettes from the oil and place them on a paper towel-lined plate to drain any excess oil.
  7. Serve the Manchego and Chorizo Croquettes hot, with your favorite dipping sauce or aioli.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Protein
8g
Carbohydrates
12g
Fat
10g

Supplies

Large bowl Shallow dishes (3) Skillet Tongs Paper towels

Tools

Knife Cutting board Measuring cups and spoons Frying thermometer (optional)

Serving suggestions

Serve the Manchego and Chorizo Croquettes as an appetizer for a Spanish-themed dinner party or as a tasty snack for game day gatherings.

Tips & tricks

For an extra burst of flavor, consider adding a pinch of smoked paprika to the croquette mixture before shaping and breading.

Cost

$15