Manchego And Chorizo Flatbread
This Manchego and Chorizo Flatbread recipe is a delightful dish from Castilian-Manchego cuisine, combining the rich flavors of Manchego cheese and spicy chorizo on a crispy flatbread crust.
Ingredients
- 1 pre-made flatbread crust
- 1 cup Manchego cheese, shredded
- 4 oz chorizo, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup roasted red peppers, sliced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Place the flatbread crust on a baking sheet.
- Sprinkle the shredded Manchego cheese evenly over the flatbread.
- Arrange the sliced chorizo, red onion, and roasted red peppers on top of the cheese.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with fresh parsley.
- Cut into slices and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 12 minutes
- Total time:
- 27 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 18g
Supplies
Baking sheet
Tools
Oven
Serving suggestions
Serve the Manchego and Chorizo Flatbread as an appetizer or a light meal, accompanied by a fresh green salad.
Tips & tricks
For an extra kick of flavor, drizzle the flatbread with a touch of balsamic glaze before serving.
Cost
$12