Manchego And Chorizo Stuffed Bell Peppers
Manchego and Chorizo Stuffed Bell Peppers are a delicious and flavorful dish that combines the rich and nutty flavor of Manchego cheese with the smoky and spicy taste of chorizo, all stuffed inside vibrant bell peppers.
Ingredients
- 4 large bell peppers
- 1 cup diced chorizo
- 1 cup grated Manchego cheese
- 1/2 cup cooked rice
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a bowl, mix the diced chorizo, Manchego cheese, cooked rice, chopped parsley, salt, and pepper.
- Stuff the bell peppers with the chorizo and cheese mixture.
- Place the stuffed bell peppers in a baking dish and bake for 25-30 minutes, or until the peppers are tender and the filling is golden and bubbly.
- Remove from the oven and let them cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320
- Carbohydrates
- 12g
- Protein
- 18g
- Fat
- 22g
Supplies
Baking dish
Tools
Oven
Serving suggestions
Serve the Manchego and Chorizo Stuffed Bell Peppers with a side of mixed greens or a light salad for a complete and satisfying meal.
Tips & tricks
For a spicier kick, use hot chorizo instead of mild chorizo.
Cost
$15