Manchego And Chorizo Stuffed Bell Peppers

Manchego and Chorizo Stuffed Bell Peppers are a delicious and flavorful dish that combines the rich and nutty flavor of Manchego cheese with the smoky and spicy taste of chorizo, all stuffed inside vibrant bell peppers.

Manchego And Chorizo Stuffed Bell Peppers

Ingredients

  • 4 large bell peppers
  • 1 cup diced chorizo
  • 1 cup grated Manchego cheese
  • 1/2 cup cooked rice
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes.
  3. In a bowl, mix the diced chorizo, Manchego cheese, cooked rice, chopped parsley, salt, and pepper.
  4. Stuff the bell peppers with the chorizo and cheese mixture.
  5. Place the stuffed bell peppers in a baking dish and bake for 25-30 minutes, or until the peppers are tender and the filling is golden and bubbly.
  6. Remove from the oven and let them cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320
Carbohydrates
12g
Protein
18g
Fat
22g

Supplies

Baking dish

Tools

Oven

Serving suggestions

Serve the Manchego and Chorizo Stuffed Bell Peppers with a side of mixed greens or a light salad for a complete and satisfying meal.

Tips & tricks

For a spicier kick, use hot chorizo instead of mild chorizo.

Cost

$15