Manchego And Chorizo Stuffed Mushrooms
Manchego and Chorizo Stuffed Mushrooms are a delicious appetizer that combines the rich flavors of Spanish Manchego cheese and spicy chorizo sausage. This recipe is perfect for entertaining or as a special treat for yourself.
Ingredients
- 12 large mushrooms, stems removed
- 1/2 cup diced chorizo sausage
- 1/2 cup grated Manchego cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Add the diced chorizo and minced garlic, and cook until the chorizo is browned and the garlic is fragrant.
- Remove the skillet from the heat and stir in the grated Manchego cheese.
- Season the mushroom caps with salt and pepper, then stuff each cap with the chorizo and cheese mixture.
- Place the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
- Serve the Manchego and Chorizo Stuffed Mushrooms warm, and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 8g
- Carbohydrates
- 4g
- Fat
- 15g
Supplies
Baking sheet Skillet
Tools
Oven Cutting board Knife Grater
Serving suggestions
Serve the Manchego and Chorizo Stuffed Mushrooms as a tasty appetizer for a Spanish-themed dinner party or as a flavorful addition to a tapas spread.
Tips & tricks
For a milder flavor, you can use a mild or medium chorizo sausage. If you prefer a spicier kick, opt for a hot chorizo variety.
Cost
$12