Manchego And Chorizo Stuffed Mushrooms

Manchego and Chorizo Stuffed Mushrooms are a delicious appetizer that combines the rich flavors of Spanish Manchego cheese and spicy chorizo sausage. This recipe is perfect for entertaining or as a special treat for yourself.

Manchego And Chorizo Stuffed Mushrooms

Ingredients

  • 12 large mushrooms, stems removed
  • 1/2 cup diced chorizo sausage
  • 1/2 cup grated Manchego cheese
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat the olive oil over medium heat. Add the diced chorizo and minced garlic, and cook until the chorizo is browned and the garlic is fragrant.
  3. Remove the skillet from the heat and stir in the grated Manchego cheese.
  4. Season the mushroom caps with salt and pepper, then stuff each cap with the chorizo and cheese mixture.
  5. Place the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
  6. Serve the Manchego and Chorizo Stuffed Mushrooms warm, and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Protein
8g
Carbohydrates
4g
Fat
15g

Supplies

Baking sheet Skillet

Tools

Oven Cutting board Knife Grater

Serving suggestions

Serve the Manchego and Chorizo Stuffed Mushrooms as a tasty appetizer for a Spanish-themed dinner party or as a flavorful addition to a tapas spread.

Tips & tricks

For a milder flavor, you can use a mild or medium chorizo sausage. If you prefer a spicier kick, opt for a hot chorizo variety.

Cost

$12