Manchego And Fig Crostini
Manchego and Fig Crostini is a delightful Spanish appetizer that combines the rich, nutty flavor of Manchego cheese with the sweet, jammy taste of figs. This dish is perfect for entertaining or as a sophisticated snack.
Ingredients
- Baguette, sliced
- Manchego cheese, thinly sliced
- Fresh figs, sliced
- Honey
- Extra virgin olive oil
- Sea salt
- Black pepper
Instructions
- Preheat the stovetop grill or a grill pan over medium heat.
- Brush the baguette slices with olive oil and grill for 1-2 minutes on each side until lightly charred.
- Top each grilled baguette slice with a piece of Manchego cheese and a slice of fresh fig.
- Drizzle with honey and sprinkle with sea salt and black pepper.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 5 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 6g
- Carbohydrates
- 15g
- Fat
- 8g
Supplies
Grill or grill pan Brush for oil
Tools
Knife Cutting board
Serving suggestions
Serve the Manchego and Fig Crostini with a glass of Spanish red wine for a perfect pairing.
Tips & tricks
For a variation, you can also add a drizzle of balsamic glaze or a sprinkle of chopped nuts on top of the crostini.
Cost
$10