Manchego And Fig Crostini

Manchego and Fig Crostini is a delightful Spanish appetizer that combines the rich, nutty flavor of Manchego cheese with the sweet, jammy taste of figs. This dish is perfect for entertaining or as a sophisticated snack.

Manchego And Fig Crostini

Ingredients

  • Baguette, sliced
  • Manchego cheese, thinly sliced
  • Fresh figs, sliced
  • Honey
  • Extra virgin olive oil
  • Sea salt
  • Black pepper

Instructions

  1. Preheat the stovetop grill or a grill pan over medium heat.
  2. Brush the baguette slices with olive oil and grill for 1-2 minutes on each side until lightly charred.
  3. Top each grilled baguette slice with a piece of Manchego cheese and a slice of fresh fig.
  4. Drizzle with honey and sprinkle with sea salt and black pepper.
  5. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
5 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
6g
Carbohydrates
15g
Fat
8g

Supplies

Grill or grill pan Brush for oil

Tools

Knife Cutting board

Serving suggestions

Serve the Manchego and Fig Crostini with a glass of Spanish red wine for a perfect pairing.

Tips & tricks

For a variation, you can also add a drizzle of balsamic glaze or a sprinkle of chopped nuts on top of the crostini.

Cost

$10