Manchego And Fig Jam Bruschetta

This Manchego and Fig Jam Bruschetta is a delightful appetizer that combines the rich, nutty flavor of Manchego cheese with the sweet and savory taste of fig jam. It's a perfect dish to serve at a dinner party or to enjoy as a light snack.

Manchego And Fig Jam Bruschetta

Ingredients

  • 4 slices of crusty bread
  • 1/2 cup of Manchego cheese, thinly sliced
  • 1/4 cup of fig jam
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat a stovetop grill or grill pan over medium heat.
  2. Brush the bread slices with olive oil and grill for 2-3 minutes on each side until lightly toasted.
  3. Spread a generous layer of fig jam on each grilled bread slice.
  4. Top with thinly sliced Manchego cheese and season with salt and pepper.
  5. Place the bruschetta back on the grill for 1-2 minutes, or until the cheese is melted and bubbly.
  6. Remove from the grill and serve immediately.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
15g
Protein
5g
Fat
8g

Supplies

Stovetop grill or grill pan Brush for oil

Tools

Knife for slicing

Serving suggestions

Serve the Manchego and Fig Jam Bruschetta as an appetizer before a Spanish-inspired meal or as a part of a tapas spread.

Tips & tricks

For an extra touch of sweetness, drizzle a little honey over the bruschetta before serving.

Cost

$10