Manchego And Fig Jam Bruschetta
This Manchego and Fig Jam Bruschetta is a delightful appetizer that combines the rich, nutty flavor of Manchego cheese with the sweet and savory taste of fig jam. It's a perfect dish to serve at a dinner party or to enjoy as a light snack.
Ingredients
- 4 slices of crusty bread
- 1/2 cup of Manchego cheese, thinly sliced
- 1/4 cup of fig jam
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Preheat a stovetop grill or grill pan over medium heat.
- Brush the bread slices with olive oil and grill for 2-3 minutes on each side until lightly toasted.
- Spread a generous layer of fig jam on each grilled bread slice.
- Top with thinly sliced Manchego cheese and season with salt and pepper.
- Place the bruschetta back on the grill for 1-2 minutes, or until the cheese is melted and bubbly.
- Remove from the grill and serve immediately.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 15g
- Protein
- 5g
- Fat
- 8g
Supplies
Stovetop grill or grill pan Brush for oil
Tools
Knife for slicing
Serving suggestions
Serve the Manchego and Fig Jam Bruschetta as an appetizer before a Spanish-inspired meal or as a part of a tapas spread.
Tips & tricks
For an extra touch of sweetness, drizzle a little honey over the bruschetta before serving.
Cost
$10