Manchego-stuffed Peppers
Manchego-Stuffed Peppers are a delicious and savory dish from Castilian-Manchego cuisine. The combination of the smoky and nutty Manchego cheese with the sweet and tangy peppers creates a flavorful and satisfying meal.
Ingredients
- 4 large bell peppers
- 1 cup grated Manchego cheese
- 1 cup cooked quinoa
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F.
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a mixing bowl, combine the grated Manchego cheese, cooked quinoa, diced tomatoes, chopped parsley, minced garlic, salt, and pepper.
- Stuff the bell peppers with the cheese and quinoa mixture.
- Place the stuffed peppers in a baking dish and bake for 25-30 minutes, or until the peppers are tender and the filling is golden brown.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 15g
- Protein
- 12g
- Fat
- 16g
Supplies
Baking dish Mixing bowl
Tools
Knife Cutting board Oven
Serving suggestions
Serve the Manchego-Stuffed Peppers with a side of mixed greens and a glass of Spanish red wine for a complete and satisfying meal.
Tips & tricks
For a spicier version, add a pinch of cayenne pepper to the cheese and quinoa mixture before stuffing the peppers.
Cost
$12