Manchow Noodles

Manchow Noodles is a popular Indo-Chinese dish that combines the flavors of Indian and Chinese cuisine. It is a spicy and flavorful noodle dish that is perfect for a quick and delicious meal.

Vegetarian Main Course Indian Chinese Indo Chinese Noodles Spicy Quick And Easy
Manchow Noodles

Ingredients

  • 200g noodles
  • 2 tbsp oil
  • 1 onion, finely chopped
  • 1/2 cup mixed vegetables (carrots, bell peppers, cabbage)
  • 3-4 cloves garlic, minced
  • 1-inch ginger, finely chopped
  • 2-3 green chilies, finely chopped
  • 2 tbsp soy sauce
  • 1 tbsp vinegar
  • 1 tbsp red chili sauce
  • 1 tbsp tomato ketchup
  • 1/2 tsp black pepper powder
  • Salt to taste
  • 4 cups vegetable stock
  • 2 tbsp cornflour mixed with 4 tbsp water
  • 2 spring onions, finely chopped

Instructions

  1. Boil the noodles according to package instructions. Drain and set aside.
  2. Heat oil in a wok or large pan. Add the chopped onion, garlic, ginger, and green chilies. Sauté until the onions are translucent.
  3. Add the mixed vegetables and stir-fry for 2-3 minutes.
  4. Next, add the soy sauce, vinegar, red chili sauce, tomato ketchup, black pepper powder, and salt. Mix well.
  5. Pour in the vegetable stock and bring it to a boil.
  6. Stir in the cornflour mixture to thicken the sauce.
  7. Add the boiled noodles and toss everything together until well combined.
  8. Garnish with chopped spring onions and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
10g
Fat
15g

Supplies

Wok or large pan Cooking spoon Knife Cutting board Bowls

Tools

Stove Pot for boiling noodles

Serving suggestions

Serve Manchow Noodles with a side of chili garlic sauce and crispy fried noodles for added crunch.

Tips & tricks

For a non-vegetarian version, you can add cooked shredded chicken or prawns to the noodles.

Cost

$10