Manchurian Fried Rice

Manchurian Fried Rice is a popular Indo-Chinese dish that combines the flavors of Indian and Chinese cuisine. This dish is a delicious blend of fried rice and Manchurian, creating a flavorful and satisfying meal.

Vegetarian Main Course Indian Chinese Indo Chinese Fried Rice Manchurian
Manchurian Fried Rice

Ingredients

  • 3 cups cooked rice
  • 1 cup mixed vegetables (carrots, bell peppers, cabbage)
  • 1/2 cup onion, finely chopped
  • 1/4 cup spring onions, chopped
  • 2 tbsp soy sauce
  • 2 tbsp chili sauce
  • 1 tbsp vinegar
  • 1 tbsp garlic, minced
  • 1 tbsp ginger, minced
  • 2 tbsp cornflour
  • 1/4 cup all-purpose flour
  • Salt to taste
  • Black pepper to taste
  • Oil for frying

Instructions

  1. Prepare the Manchurian balls by mixing mixed vegetables, cornflour, all-purpose flour, salt, and pepper. Shape into small balls and deep fry until golden brown. Set aside.
  2. Heat oil in a pan, add garlic, ginger, and onions. Sauté until onions are translucent.
  3. Add the cooked rice, soy sauce, chili sauce, and vinegar. Mix well.
  4. Add the fried Manchurian balls and spring onions. Toss everything together until well combined.
  5. Manchurian Fried Rice is ready to be served hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
10g
Fat
15g

Supplies

Frying pan Deep fryer Mixing bowls

Tools

Knife Cutting board Stove

Serving suggestions

Serving suggestions: Serve hot with a side of chili garlic sauce.

Tips & tricks

Tips: Ensure the rice is cooled before using it to make fried rice for the best results.

Cost

$10