Mandalay Galet Kyaw (sweet And Sour Mandalay Chicken)

Mandalay Galet Kyaw, also known as Sweet and Sour Mandalay Chicken, is a popular dish in Burmese Chinese cuisine. This flavorful and tangy chicken dish is a perfect balance of sweet and sour flavors, making it a favorite among many.

Non Vegetarian Main Course Burmese Chinese Burmese Chinese Chicken Sweet And Sour
Mandalay Galet Kyaw (sweet And Sour Mandalay Chicken)

Ingredients

  • 500g chicken breast, cut into bite-sized pieces
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 3 cloves garlic, minced
  • 1/4 cup tomato ketchup
  • 2 tablespoons soy sauce
  • 2 tablespoons vinegar
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. Heat vegetable oil in a pan over medium heat.
  2. Season the chicken pieces with salt and pepper, then fry until golden brown. Remove and set aside.
  3. In the same pan, sauté the garlic, onion, and bell pepper until fragrant.
  4. In a bowl, mix together the tomato ketchup, soy sauce, vinegar, sugar, cornstarch, and water.
  5. Pour the sauce mixture into the pan and bring to a simmer until the sauce thickens.
  6. Add the fried chicken back into the pan and toss to coat with the sauce.
  7. Adjust seasoning with salt and pepper if needed.
  8. Serve the Mandalay Galet Kyaw hot with steamed rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
25g
Protein
28g
Fat
12g

Supplies

Frying pan Bowl Tongs Spatula

Tools

Stove Cutting board Knife Measuring spoons Measuring cup

Serving suggestions

Serving Suggestion: Enjoy the Mandalay Galet Kyaw with a side of steamed jasmine rice and a refreshing cucumber salad.

Tips & tricks

Tip: Adjust the sweetness and tanginess of the sauce according to your preference by adding more or less sugar and vinegar.

Cost

$15