Mandarin Duck with Orange Sauce (橙汁片皮鸭)

橙汁片皮鸭 (Mandarin Duck with Orange Sauce) is a classic dish from Chinese Imperial Cuisine, known for its delicate flavors and exquisite presentation. This dish is a perfect combination of tender duck meat and tangy orange sauce, creating a harmonious balance of sweet and savory flavors.

Gluten Free Dairy Free Main Course Chinese Imperial Chinese Cuisine Duck Orange Stovetop Cooking
Mandarin Duck with Orange Sauce (橙汁片皮鸭)

Ingredients

  • 1 whole duck, about 4 pounds
  • 2 oranges
  • 1 cup chicken broth
  • 1/2 cup orange juice
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons cornstarch
  • Salt and pepper to taste

Instructions

  1. Rinse the duck and pat dry. Season with salt and pepper, then let it air dry in the refrigerator for at least 4 hours or overnight.
  2. Preheat the oven to 350°F (175°C). Place the duck on a rack in a roasting pan and roast for 1 hour, or until the skin is crispy and golden brown.
  3. While the duck is roasting, prepare the orange sauce. In a saucepan, combine the chicken broth, orange juice, soy sauce, honey, garlic, and ginger. Bring to a simmer over medium heat.
  4. In a small bowl, mix the cornstarch with 2 tablespoons of water to make a slurry. Slowly pour the slurry into the simmering sauce, stirring constantly until the sauce thickens. Remove from heat and set aside.
  5. Once the duck is done, let it rest for 10 minutes before carving. Slice the oranges and arrange them on a serving platter. Place the carved duck on top of the oranges and drizzle with the orange sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Roasting pan Rack Saucepan Carving knife

Tools

Oven Stovetop

Serving suggestions

Serve the 橙汁片皮鸭 (Mandarin Duck with Orange Sauce) with steamed jasmine rice and stir-fried vegetables for a complete meal.

Tips & tricks

For an extra crispy skin, you can prick the duck skin with a fork before roasting to help release the fat.

Cost

$25