Mandarin Orange Chicken

Mandarin orange chicken is a delicious and flavorful dish that combines the sweetness of mandarin oranges with savory chicken. This recipe is perfect for a quick and easy weeknight dinner.

Mandarin Orange Chicken

Ingredients

  • 4 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 cup cornstarch
  • 1/4 cup vegetable oil
  • 1 cup mandarin orange segments, drained
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper to taste

Instructions

  1. In a large bowl, coat the chicken pieces with cornstarch.
  2. Heat the vegetable oil in a large skillet over medium-high heat.
  3. Add the coated chicken to the skillet and cook until golden brown and cooked through, about 5-7 minutes per side.
  4. In a small bowl, whisk together the soy sauce, honey, garlic, ginger, and red pepper flakes.
  5. Pour the sauce over the cooked chicken in the skillet, then add the mandarin orange segments. Stir to coat the chicken evenly and cook for an additional 2-3 minutes.
  6. Season with salt and pepper to taste.
  7. Serve the mandarin orange chicken over rice or noodles.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
12g

Supplies

Large skillet Large bowl Small bowl

Tools

Whisk Spatula

Serving suggestions

Serving suggestions: Serve with steamed vegetables or a side salad.

Tips & tricks

Tips: For a spicier version, increase the amount of red pepper flakes to your liking.

Cost

$15