Mandarin Orange Glazed Chicken (柑橘糖醋鸡)

This Mandarin Orange Glazed Chicken recipe is a classic dish from Chinese Imperial Cuisine, featuring a perfect balance of sweet and tangy flavors.

Gluten Free Dairy Free Main Course Chinese Imperial Chinese Chicken Mandarin Orange Gourmet
Mandarin Orange Glazed Chicken (柑橘糖醋鸡)

Ingredients

  • 4 chicken breasts, boneless and skinless
  • 1 cup mandarin orange juice
  • 1/2 cup soy sauce
  • 1/4 cup rice vinegar
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons cornstarch
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Instructions

  1. In a bowl, whisk together mandarin orange juice, soy sauce, rice vinegar, brown sugar, garlic, ginger, and cornstarch. Set aside.
  2. Season the chicken breasts with salt and pepper.
  3. In a large skillet, heat vegetable oil over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side.
  4. Pour the mandarin orange glaze over the chicken and reduce heat to medium. Simmer for 10-12 minutes, or until the chicken is cooked through and the glaze has thickened.
  5. Serve the Mandarin Orange Glazed Chicken hot, garnished with sliced green onions and sesame seeds.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
20g
Fat
12g

Supplies

Large skillet Whisk Bowl

Tools

Cutting board Knife Grater

Serving suggestions

Serve the Mandarin Orange Glazed Chicken with steamed jasmine rice and stir-fried vegetables for a complete meal.

Tips & tricks

For a spicier version, add a pinch of red pepper flakes to the glaze mixture.

Cost

$15