Mandazi (sweet Potato Fritters)
Mandazi is a popular East African snack that is enjoyed by many. This recipe puts a sweet potato twist on the traditional mandazi, resulting in a delightful and unique flavor.
Ingredients
- 2 cups all-purpose flour
- 1 cup mashed sweet potato
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup coconut milk
- Oil for frying
Instructions
- In a large bowl, combine the flour, mashed sweet potato, sugar, cinnamon, and salt.
- Add the coconut milk and mix until a dough forms.
- On a floured surface, roll out the dough to about 1/4 inch thickness.
- Cut the dough into desired shapes, such as triangles or squares.
- Heat the oil in a deep pan over medium heat.
- Fry the mandazi in batches until golden brown, about 2-3 minutes per side.
- Remove the mandazi from the oil and place them on a paper towel to drain excess oil.
- Serve the mandazi warm and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Fat
- 5g
- Protein
- 2g
Supplies
Large bowl Rolling pin Deep pan Paper towels
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Mandazi pairs well with a hot cup of chai (tea) or coffee.
Tips & tricks
For a crispier texture, make sure the oil is hot enough before frying the mandazi.
Cost
$5