Mandazi Ya Ndizi (tanzanian Banana Fritters)
Mandazi ya Ndizi, also known as Tanzanian Banana Fritters, are a popular snack in Tanzanian cuisine. These delicious fritters are made with ripe bananas and coconut milk, and are often enjoyed with a cup of tea or coffee.
Ingredients
- 2 ripe bananas, mashed
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 cup coconut milk
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Oil for frying
Instructions
- In a large bowl, mix together the mashed bananas, flour, sugar, coconut milk, cinnamon, and salt until a dough forms.
- On a floured surface, roll out the dough to about 1/4 inch thickness and cut into desired shapes.
- Heat the oil in a deep pan over medium heat. Fry the fritters in batches until golden brown, about 2-3 minutes per side.
- Remove the fritters from the oil and drain on paper towels.
- Serve the mandazi ya ndizi warm and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Fat
- 5g
- Protein
- 2g
Supplies
Mixing bowl Deep frying pan Paper towels
Tools
Rolling pin Cookie cutter (optional)
Serving suggestions
Serving suggestions: Enjoy mandazi ya ndizi with a hot cup of chai (tea) or coffee.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and become crispy.
Cost
$5