Mandi (omani Spiced Rice With Shrimp And Pineapple)

Mandi is a traditional Omani dish that features spiced rice, succulent shrimp, and sweet pineapple. This flavorful and aromatic dish is a perfect representation of Omani cuisine.

Gluten Free Dairy Free Main Course Omani Omani Cuisine Rice Dish Shrimp Recipe Pineapple
Mandi (omani Spiced Rice With Shrimp And Pineapple)

Ingredients

  • 2 cups basmati rice
  • 1 pound shrimp, peeled and deveined
  • 1 cup diced pineapple
  • 2 onions, thinly sliced
  • 4 cloves garlic, minced
  • 2 tablespoons mandi spice mix
  • 4 cups chicken broth
  • 1/4 cup vegetable oil
  • Salt to taste

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the sliced onions and cook until golden brown.
  2. Add the minced garlic and shrimp to the pot, and cook until the shrimp turn pink.
  3. Stir in the mandi spice mix and diced pineapple, and cook for 2 minutes.
  4. Add the basmati rice to the pot and stir to coat it with the spice mixture.
  5. Pour in the chicken broth, season with salt, and bring to a boil.
  6. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes until the rice is tender and the liquid is absorbed.
  7. Fluff the rice with a fork and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
20g
Fat
10g

Supplies

Large pot Stove Serving platter

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serve the Mandi with a side of yogurt and a fresh salad for a complete meal.

Tips & tricks

For added flavor, you can marinate the shrimp in the mandi spice mix for 30 minutes before cooking.

Cost

$20