Mandi (saffron Rice With Chicken And Nuts)

Mandi is a traditional Kuwaiti dish that consists of saffron-infused rice, tender chicken, and a variety of nuts. This flavorful and aromatic dish is a staple in Kuwaiti cuisine and is perfect for special occasions or family gatherings.

Gluten Free Dairy Free Main Course Kuwaiti Kuwaiti Cuisine Middle Eastern Rice Dish Chicken Recipe
Mandi (saffron Rice With Chicken And Nuts)

Ingredients

  • 2 cups basmati rice
  • 4 chicken thighs
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon saffron threads
  • 1/4 cup mixed nuts (almonds, cashews, pistachios)
  • 2 tablespoons ghee or butter
  • Salt and pepper to taste

Instructions

  1. Rinse the basmati rice under cold water until the water runs clear. Drain and set aside.
  2. In a large pot, heat the ghee or butter over medium heat. Add the sliced onion and cook until softened.
  3. Add the minced garlic, ground cumin, coriander, cardamom, turmeric, and saffron threads to the pot. Stir to combine and cook for 1-2 minutes until fragrant.
  4. Add the chicken thighs to the pot and season with salt and pepper. Cook for 5-6 minutes on each side until browned.
  5. Pour enough water into the pot to cover the chicken thighs. Bring to a boil, then reduce the heat and let it simmer for 30-40 minutes until the chicken is cooked through and tender.
  6. Remove the chicken from the pot and set aside. Add the rinsed basmati rice to the pot and stir to coat with the flavorful liquid. Add more water if needed to fully submerge the rice.
  7. Cover the pot and let the rice cook for 15-20 minutes until tender and fluffy.
  8. While the rice is cooking, heat a small pan over medium heat and toast the mixed nuts until golden and fragrant.
  9. Once the rice is cooked, fluff it with a fork and transfer it to a serving platter. Arrange the chicken thighs on top of the rice and sprinkle with the toasted nuts.
  10. Serve the mandi hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
40g
Fat
20g

Supplies

Large pot Small pan Serving platter

Tools

Cooking spoon Knife Cutting board Fork

Serving suggestions

Mandi is traditionally served with a side of tangy tomato chutney and a refreshing cucumber salad.

Tips & tricks

For an extra special touch, garnish the mandi with fried onions and fresh cilantro before serving.

Cost

$15