Mandi (saudi Arabian Chicken And Rice Casserole)

Mandi is a traditional Saudi Arabian dish consisting of tender, flavorful chicken and aromatic rice, cooked to perfection with a blend of spices. This recipe will guide you through creating this delicious and comforting meal in your own kitchen.

Halal Main Course Saudi Arabian Saudi Arabian Cuisine Chicken And Rice Middle Eastern Flavors
Mandi (saudi Arabian Chicken And Rice Casserole)

Ingredients

  • 1 whole chicken, cut into pieces
  • 2 cups basmati rice
  • 4 cups chicken broth
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground cinnamon
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons vegetable oil

Instructions

  1. Rinse the rice under cold water until the water runs clear, then soak the rice in water for 30 minutes.
  2. In a large pot, heat the vegetable oil over medium heat. Add the sliced onion and minced garlic, and cook until softened.
  3. Add the chicken pieces to the pot and brown on all sides.
  4. Stir in the ground cumin, coriander, turmeric, cardamom, and cinnamon, coating the chicken evenly with the spices.
  5. Drain the soaked rice and add it to the pot, stirring to combine with the chicken and spices.
  6. Pour in the chicken broth, season with salt and black pepper, and bring to a boil.
  7. Reduce the heat to low, cover the pot, and simmer for 30-40 minutes, or until the chicken is cooked through and the rice is tender.
  8. Once cooked, remove the pot from the heat and let it rest for 10 minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
400 per serving
Protein
25g
Carbohydrates
45g
Fat
12g

Supplies

Large pot Spatula Cutting board Knife

Tools

Cooking spoon Measuring cups and spoons

Serving suggestions

Mandi is traditionally served with a side of fresh salad, yogurt, and a drizzle of tangy tomato sauce.

Tips & tricks

For an authentic touch, you can also try smoking the cooked mandi with a piece of smoldering charcoal and a drizzle of oil to infuse it with a smoky flavor.

Cost

$15