Mangalore Bonda (goli Baje)

Mangalore Bonda, also known as Goli Baje, is a popular snack from the coastal region of Karnataka, India. These crispy and fluffy fritters are made with a fermented batter and are best enjoyed with a cup of hot tea.

Mangalore Bonda (goli Baje)

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup rice flour
  • 1/2 cup yogurt
  • 1/2 inch ginger, grated
  • 2-3 green chilies, finely chopped
  • 1/4 teaspoon asafoetida (hing)
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon baking soda
  • Salt to taste
  • Oil for deep frying

Instructions

  1. In a mixing bowl, combine all-purpose flour, rice flour, yogurt, ginger, green chilies, asafoetida, cumin seeds, baking soda, and salt. Mix well to form a thick batter.
  2. Heat oil in a deep pan over medium heat.
  3. Scoop small portions of the batter using a spoon and carefully drop them into the hot oil.
  4. Fry the bondas until they turn golden brown and crispy.
  5. Remove the bondas from the oil and place them on a paper towel to drain excess oil.
  6. Serve hot with chutney or a cup of tea.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
3g
Fat
5g

Supplies

Mixing bowl Deep pan for frying Spoon for scooping batter

Tools

Knife for chopping Grater for ginger

Serving suggestions

Serving suggestions: Enjoy the Mangalore Bonda with coconut chutney or mint chutney.

Tips & tricks

Tips: Ensure the oil is hot enough before frying the bondas to achieve the perfect crispy texture.

Cost

$5