Mangalorean Prawn Biryani

Mangalorean Prawn Biryani is a flavorful and aromatic dish from the Dakshina Karnataka Cuisine. This biryani is known for its rich and spicy flavors, making it a popular choice for special occasions and gatherings.

Mangalorean Prawn Biryani

Ingredients

  • 500g prawns, cleaned and deveined
  • 2 cups basmati rice
  • 1 large onion, thinly sliced
  • 1 tomato, chopped
  • 1/2 cup yogurt
  • 2 tbsp ginger-garlic paste
  • 1/4 cup chopped coriander leaves
  • 1/4 cup chopped mint leaves
  • Whole spices (cinnamon, cardamom, cloves)
  • 2 green chilies, slit
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp biryani masala
  • 2 tbsp ghee
  • 3 cups water
  • Salt to taste

Instructions

  1. Wash and soak the basmati rice for 30 minutes. Drain and set aside.
  2. Heat ghee in a large pot and add the whole spices. Sauté until fragrant.
  3. Add the sliced onions and green chilies. Cook until the onions are golden brown.
  4. Stir in the ginger-garlic paste and cook for 2 minutes.
  5. Add the chopped tomato, turmeric powder, red chili powder, and biryani masala. Cook until the tomatoes are soft.
  6. Add the prawns and cook for 3-4 minutes. Then, add the yogurt, coriander leaves, and mint leaves. Cook for another 2 minutes.
  7. Layer the soaked rice over the prawn masala. Pour water and season with salt. Cover and cook until the rice is done.
  8. Once done, fluff the biryani with a fork and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
40g
Fat
12g

Supplies

Large pot Cooking spoon Measuring cups Knife Cutting board

Tools

Stovetop Cooking pot with lid

Serving suggestions

Serve the Mangalorean Prawn Biryani with raita, papad, and a squeeze of lemon for a complete meal.

Tips & tricks

For best results, use fresh prawns and adjust the spice levels according to your preference.

Cost

$20