Mangalorean Style (chicken Curry)

Mangalorean Style Chicken Curry is a traditional dish from the Mangalorean Catholic Cuisine, known for its rich and aromatic flavors. This recipe combines a blend of spices with tender chicken pieces, creating a delicious and comforting curry.

Non Vegetarian Main Course Mangalorean Catholic Mangalorean Chicken Curry Spicy Traditional
Mangalorean Style (chicken Curry)

Ingredients

  • 1 kg chicken, cut into pieces
  • 2 onions, finely chopped
  • 3 tomatoes, pureed
  • 1/2 cup coconut milk
  • 2 tbsp Mangalorean curry masala
  • 1 tsp turmeric powder
  • 1 inch ginger, grated
  • 4 garlic cloves, minced
  • 2 green chilies, slit
  • 1 sprig curry leaves
  • 2 tbsp vegetable oil
  • Salt to taste

Instructions

  1. Heat oil in a large pot over medium heat. Add the chopped onions and sauté until golden brown.
  2. Add the ginger, garlic, green chilies, and curry leaves. Sauté for a few minutes until fragrant.
  3. Next, add the chicken pieces and cook until they are no longer pink.
  4. Stir in the Mangalorean curry masala, turmeric powder, and salt. Cook for 5 minutes.
  5. Pour in the tomato puree and coconut milk. Mix well and bring to a simmer. Cover and cook for 20-25 minutes until the chicken is tender.
  6. Adjust the seasoning and serve hot with steamed rice or neer dosa.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
10g
Protein
25g
Fat
15g

Supplies

Large pot Wooden spoon Cutting board Knife

Tools

Potato masher (optional)

Serving suggestions

Serve the Mangalorean Style Chicken Curry with steamed rice or neer dosa for a complete and satisfying meal.

Tips & tricks

For an extra kick of spice, add a few extra green chilies to the curry. Adjust the heat level according to your preference.

Cost

$15