Mango A Go Go
This mango a go go recipe is a delightful tropical treat that will transport your taste buds to a sunny paradise. With its refreshing flavors and vibrant colors, it's the perfect dish for a summer gathering or a quick and easy dessert.
Ingredients
- 2 ripe mangoes, peeled and diced
- 1/4 cup fresh lime juice
- 2 tablespoons honey
- 1/4 cup fresh mint leaves, chopped
Instructions
- In a blender, combine the diced mangoes, lime juice, and honey. Blend until smooth.
- Divide the mango mixture into serving bowls or glasses.
- Sprinkle the chopped mint leaves on top of the mango mixture.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 35g
- Fiber
- 4g
- Protein
- 2g
- Fat
- 1g
Supplies
Bowls Glasses Blender
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serve the mango a go go with a dollop of coconut whipped cream and a sprinkle of toasted coconut flakes for an extra tropical twist.
Tips & tricks
For the best flavor, use ripe, sweet mangoes and freshly squeezed lime juice. Adjust the sweetness by adding more or less honey according to your preference.
Cost
$5