Mango A Go Go

This mango a go go recipe is a delightful tropical treat that will transport your taste buds to a sunny paradise. With its refreshing flavors and vibrant colors, it's the perfect dish for a summer gathering or a quick and easy dessert.

Mango A Go Go

Ingredients

  • 2 ripe mangoes, peeled and diced
  • 1/4 cup fresh lime juice
  • 2 tablespoons honey
  • 1/4 cup fresh mint leaves, chopped

Instructions

  1. In a blender, combine the diced mangoes, lime juice, and honey. Blend until smooth.
  2. Divide the mango mixture into serving bowls or glasses.
  3. Sprinkle the chopped mint leaves on top of the mango mixture.
  4. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
35g
Fiber
4g
Protein
2g
Fat
1g

Supplies

Bowls Glasses Blender

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the mango a go go with a dollop of coconut whipped cream and a sprinkle of toasted coconut flakes for an extra tropical twist.

Tips & tricks

For the best flavor, use ripe, sweet mangoes and freshly squeezed lime juice. Adjust the sweetness by adding more or less honey according to your preference.

Cost

$5