Mango And Avocado Salad With Lime Dressing

This refreshing Mango and Avocado Salad with Lime Dressing is a delightful combination of sweet and tangy flavors that will transport you to the sunny shores of Anguilla.

Mango And Avocado Salad With Lime Dressing

Ingredients

  • 2 ripe mangoes, peeled and diced
  • 2 ripe avocados, peeled and diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh lime juice
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced mangoes, avocados, red onion, and cilantro.
  2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to create the dressing.
  3. Pour the dressing over the mango and avocado mixture and gently toss to coat evenly.
  4. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
  5. Enjoy your Mango and Avocado Salad with Lime Dressing!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
Cook time: N/A
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
180
Carbohydrates
25g
Fiber
7g
Protein
3g
Fat
9g

Supplies

Large bowl Small bowl

Tools

Whisk

Serving suggestions

Serve the salad as a side dish with grilled fish or shrimp for a complete Anguillan meal.

Tips & tricks

For a spicy kick, add a finely chopped jalapeño to the salad.

Cost

$10