Mango And Avocado Salad With Lime Dressing
This refreshing Mango and Avocado Salad with Lime Dressing is a delightful combination of sweet and tangy flavors that will transport you to the sunny shores of Anguilla.
Ingredients
- 2 ripe mangoes, peeled and diced
- 2 ripe avocados, peeled and diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh lime juice
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced mangoes, avocados, red onion, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to create the dressing.
- Pour the dressing over the mango and avocado mixture and gently toss to coat evenly.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
- Enjoy your Mango and Avocado Salad with Lime Dressing!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- Cook time: N/A
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 180
- Carbohydrates
- 25g
- Fiber
- 7g
- Protein
- 3g
- Fat
- 9g
Supplies
Large bowl Small bowl
Tools
Whisk
Serving suggestions
Serve the salad as a side dish with grilled fish or shrimp for a complete Anguillan meal.
Tips & tricks
For a spicy kick, add a finely chopped jalapeño to the salad.
Cost
$10