Mango And Avocado Salsa

Mango and Avocado Salsa is a refreshing and flavorful dish that originates from the US Virgin Islands. This salsa is perfect for serving with grilled fish or chicken, or simply as a dip with tortilla chips.

Mango And Avocado Salsa

Ingredients

  • 1 ripe mango, diced
  • 1 ripe avocado, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeno, seeded and finely chopped
  • 2 tablespoons lime juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, gently toss together the diced mango, diced avocado, chopped red onion, chopped cilantro, and jalapeno.
  2. Drizzle the lime juice over the mixture and gently toss to combine.
  3. Season with salt and pepper to taste.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Fat
7g
Protein
2g

Supplies

Large bowl

Tools

Knife Cutting board

Serving suggestions

Serve the Mango and Avocado Salsa with grilled fish or chicken, or as a refreshing dip with tortilla chips.

Tips & tricks

For a spicier kick, leave the seeds in the jalapeno when chopping.

Cost

$8