Mango And Avocado Salsa
Mango and Avocado Salsa is a refreshing and flavorful dish that originates from the US Virgin Islands. This salsa is perfect for serving with grilled fish or chicken, or simply as a dip with tortilla chips.
Ingredients
- 1 ripe mango, diced
- 1 ripe avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeno, seeded and finely chopped
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, gently toss together the diced mango, diced avocado, chopped red onion, chopped cilantro, and jalapeno.
- Drizzle the lime juice over the mixture and gently toss to combine.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Fat
- 7g
- Protein
- 2g
Supplies
Large bowl
Tools
Knife Cutting board
Serving suggestions
Serve the Mango and Avocado Salsa with grilled fish or chicken, or as a refreshing dip with tortilla chips.
Tips & tricks
For a spicier kick, leave the seeds in the jalapeno when chopping.
Cost
$8