Mango And Avocado Salsa (mango And Avocado Salsa)
Mango and Avocado Salsa is a refreshing and vibrant dish that originates from the Cayman Islands. This salsa is perfect for serving with grilled fish or chicken, or simply enjoying with some tortilla chips.
Ingredients
- 1 ripe mango, diced
- 1 ripe avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and finely chopped
- 2 tablespoons lime juice
- Salt to taste
Instructions
- In a large bowl, gently combine the diced mango, avocado, red onion, cilantro, and jalapeño.
- Drizzle the lime juice over the mixture and gently toss to combine.
- Season with salt to taste.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Fat
- 7g
- Protein
- 2g
Supplies
Large bowl
Tools
Knife Cutting board Citrus juicer
Serving suggestions
Serve the Mango and Avocado Salsa with grilled fish or chicken, or as a topping for tacos.
Tips & tricks
For a spicier kick, leave the seeds in the jalapeño or add an extra one.
Cost
$8