Mango And Avocado Salsa (mango And Avocado Salsa)

Mango and Avocado Salsa is a refreshing and vibrant dish that originates from the Cayman Islands. This salsa is perfect for serving with grilled fish or chicken, or simply enjoying with some tortilla chips.

Mango And Avocado Salsa (mango And Avocado Salsa)

Ingredients

  • 1 ripe mango, diced
  • 1 ripe avocado, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño, seeded and finely chopped
  • 2 tablespoons lime juice
  • Salt to taste

Instructions

  1. In a large bowl, gently combine the diced mango, avocado, red onion, cilantro, and jalapeño.
  2. Drizzle the lime juice over the mixture and gently toss to combine.
  3. Season with salt to taste.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Fat
7g
Protein
2g

Supplies

Large bowl

Tools

Knife Cutting board Citrus juicer

Serving suggestions

Serve the Mango and Avocado Salsa with grilled fish or chicken, or as a topping for tacos.

Tips & tricks

For a spicier kick, leave the seeds in the jalapeño or add an extra one.

Cost

$8