Mango And Coconut Bread Pudding

Indulge in the tropical flavors of Anguilla with this delightful Mango and Coconut Bread Pudding. This rich and creamy dessert is a perfect combination of sweet mango, creamy coconut, and soft bread, creating a heavenly treat for any occasion.

Mango And Coconut Bread Pudding

Ingredients

  • 6 cups of cubed bread
  • 2 ripe mangoes, diced
  • 1 cup of coconut milk
  • 1/2 cup of sugar
  • 4 eggs
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cubed bread and diced mangoes.
  3. In a separate bowl, whisk together the coconut milk, sugar, eggs, vanilla extract, cinnamon, and salt.
  4. Pour the coconut milk mixture over the bread and mangoes, and gently toss to coat.
  5. Transfer the mixture to a greased baking dish.
  6. Bake for 40-45 minutes, or until the pudding is set and golden on top.
  7. Let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Protein
5g
Fat
14g

Supplies

Baking dish Mixing bowls Whisk

Tools

Oven

Serving suggestions

Serve the Mango and Coconut Bread Pudding warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Tips & tricks

For a twist, try adding a sprinkle of shredded coconut on top before baking for added texture and flavor.

Cost

$12