Mango And Lime Glazed Ham (mango And Lime Glazed Ham)
This Mango and Lime Glazed Ham recipe is a delightful blend of sweet and tangy flavors that will elevate your holiday meal. The tropical twist of mango and lime adds a refreshing touch to the classic ham dish, making it a perfect choice for a special occasion.
Ingredients
- 1 bone-in ham, about 8-10 pounds
- 1 cup mango puree
- 1/2 cup lime juice
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
Instructions
- Preheat the oven to 325°F (165°C).
- Score the surface of the ham with a sharp knife in a diamond pattern.
- In a bowl, mix together the mango puree, lime juice, brown sugar, Dijon mustard, ground ginger, and ground cloves to make the glaze.
- Place the ham on a rack in a roasting pan and brush the glaze all over the ham.
- Bake the ham in the preheated oven for about 2 hours, or until the internal temperature reaches 140°F (60°C), basting with the glaze every 30 minutes.
- Once cooked, remove the ham from the oven and let it rest for 15 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 20g
- Protein
- 25g
- Fat
- 18g
Supplies
Roasting pan Basting brush
Tools
Sharp knife Oven
Serving suggestions
Serve the Mango and Lime Glazed Ham with a side of roasted vegetables and a fresh green salad for a complete and satisfying meal.
Tips & tricks
For an extra burst of flavor, garnish the sliced ham with fresh mango and lime wedges before serving.
Cost
$30