Mango And Lime Glazed Ham (mango And Lime Glazed Ham)

This Mango and Lime Glazed Ham recipe is a delightful blend of sweet and tangy flavors that will elevate your holiday meal. The tropical twist of mango and lime adds a refreshing touch to the classic ham dish, making it a perfect choice for a special occasion.

Mango And Lime Glazed Ham (mango And Lime Glazed Ham)

Ingredients

  • 1 bone-in ham, about 8-10 pounds
  • 1 cup mango puree
  • 1/2 cup lime juice
  • 1/4 cup brown sugar
  • 2 tablespoons Dijon mustard
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves

Instructions

  1. Preheat the oven to 325°F (165°C).
  2. Score the surface of the ham with a sharp knife in a diamond pattern.
  3. In a bowl, mix together the mango puree, lime juice, brown sugar, Dijon mustard, ground ginger, and ground cloves to make the glaze.
  4. Place the ham on a rack in a roasting pan and brush the glaze all over the ham.
  5. Bake the ham in the preheated oven for about 2 hours, or until the internal temperature reaches 140°F (60°C), basting with the glaze every 30 minutes.
  6. Once cooked, remove the ham from the oven and let it rest for 15 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
20g
Protein
25g
Fat
18g

Supplies

Roasting pan Basting brush

Tools

Sharp knife Oven

Serving suggestions

Serve the Mango and Lime Glazed Ham with a side of roasted vegetables and a fresh green salad for a complete and satisfying meal.

Tips & tricks

For an extra burst of flavor, garnish the sliced ham with fresh mango and lime wedges before serving.

Cost

$30